Human Biology
November 18, 2024
Visit us: https://www.ingredientsnetwork.com/47/company/24/87/33/exhibitor248733-527.html
June 2, 2024
Registration form: https://www.iftevent.org/attend/registration
December 10, 2023
It was a great show and will be there again in 2024 Galam had the great opportunity to present its solutions for sugar reduction, fiber enrichment, […]
December 10, 2023
It was a great show and will be there again in 2024 Galam had the great opportunity to present its solutions for sugar reduction, fiber enrichment, […]
December 29, 2022
The Benefits of sc-FOS vs. MOS in Pet Foods sc-FOS (GOFOS™) vs. MOS in pet foods – Galam shares its findings from a dog-feces model experiment […]
October 11, 2022
Galam How can your product formulation benefit from GOFOS™? Dr. Schved explores the benefits of short-chain fructo-oligosaccharides for improved product formulation. Browning-related advantages of sc-FOS (GOFOSTM)
June 2, 2022
Come and meet us on June 7-8! Stand D09 Galam will introduce its Organic liquid solution line for Sugar reduction end Fiber enrichment. […]
May 26, 2022
Galam has recently been approved in Brazil by the Ministry of Agriculture, Livestock and Food Supply (MAPA) to import and market its short-chain FOS (branded as […]
January 19, 2022
Galam’s expansion supports the rising global demand for GOFOS, its non-GMO, soluble prebiotic, in order to meet the fast increasing consumer demand worldwide.
December 9, 2021
Maillard reactions typically occur during food processing practices performed at elevated temperatures, such as baking, boiling, or frying.
June 20, 2021
Come and meet us on June 24! https://wwhttps://media-exp3.licdn.com/dms/image/C4E22AQHbai5xRjkcCA/feedshare-shrink_800/0/1624043578220?e=1626912000&v=beta&t=AwrJGYmIBZF5YoFGYNR5lSoEIK-0ZPUBkzp6STwpDyIw.figlobal.com/china/en/home.html#foodmatterslive
June 9, 2021
Come and meet us on https://www.figlobal.com/china/en/home.html#foodmatterslive on June 23-25! We’ll be glad to discuss with you on how to reduce sugars and enrich your products with our […]
May 2, 2021
Galam’s GOFOS™ (sc-FOS) is a sweet, soluble, prebiotic fibre, derived from sugar-beet and used in various food and nutraceutical applications. Thanks to high market demands, the […]
March 10, 2021
Come and meet us on #foodmatterslive on March 9-10! You can schedule meeting with our team through the platform. We are available in the portal of ingredients experts. […]
March 10, 2021
We invite you to participate this Wednesday (03/03, 10: 00h Brazil) in a new Webinar that will visualize the opportunities provided by our GOFOS ™ prebiotic […]
February 17, 2021
January 17, 2021
Human microbiota in immune development The role played by human microbiota in immune development, and its responses is nowadays better understood[…]
January 17, 2021
Non-GMO In recent years, the issue of genetically modified organisms (GMO) has been placed under the microscope. This has led to greater public awareness and concern […]
January 17, 2021
Low Glycemic Index In recent years scientific evidence has emerged to support the connection between a low glycemic diet and a reduced risk of chronic diseases […]
January 17, 2021
Calorie / Sugar Reduction Increasing levels of obesity, diabetes and other health concerns have made calorie and sugar reductions a top priority for governments and consumers […]
January 17, 2021
Low Glycemic Index In recent years scientific evidence has emerged to support the connection between a low glycemic diet and a reduced risk of chronic diseases […]
January 17, 2021
Human microbiota in immune development The role played by human microbiota in immune development, and its responses is nowadays better understood[…]
December 9, 2021
Maillard reactions typically occur during food processing practices performed at elevated temperatures, such as baking, boiling, or frying.