News & PR


August 2, 2023

Galam’s second GOFOS™ plant construction has began

December 29, 2022

GOFOS™ – The Benefits of sc-FOS vs. MOS in Pet Foods – Dr Fernando Schved article

The Benefits of sc-FOS vs. MOS in Pet Foods sc-FOS (GOFOS™) vs. MOS in pet foods – Galam shares its findings from a dog-feces model experiment […]
October 11, 2022

GOFOS™ – Maillard browning effect – Dr Fernando Schved article

Galam How can your product formulation benefit from GOFOS™? Dr. Schved explores the benefits of short-chain fructo-oligosaccharides for improved product formulation. Browning-related advantages of sc-FOS (GOFOSTM)
May 26, 2022

GOFOS™ is now MAPA Certified

Galam has recently been approved in Brazil by the Ministry of Agriculture, Livestock and Food Supply (MAPA) to import and market its short-chain FOS (branded as […]
January 19, 2022

Galam meets soaring demand with US$30M GOFOS new production plant.

Galam’s expansion supports the rising global demand for GOFOS, its non-GMO, soluble prebiotic, in order to meet the fast increasing consumer demand worldwide.
December 9, 2021

Galam reveals organic sweeteners and fibers amid demand for natural foods

Galam Iberia’s production facility in Spain is expanding its portfolio to include organic liquid sweeteners, fructooligosaccharides (FOS) and inulin or FOS blends. According to the company, the expansion […]
May 2, 2021

Galam GOFOS™: an opportunity in challenging times

Galam’s GOFOS™ (sc-FOS) is a sweet, soluble, prebiotic fibre, derived from sugar-beet and used in various food and nutraceutical applications. Thanks to high market demands, the […]
February 28, 2021

Surging demand and new science to drive prebiotic opportunity in 2021 and beyond

February 17, 2021

Galam obtains approval to market FOS prebiotic fiber

February 17, 2021

Immunity via gut health: Galam exec pegs prebiotics’ supportive role against viral infections

February 17, 2021

Galam opens two new prebiotic fiber-producing plants

February 17, 2021

Galam scales up FOS production with US$20m facilities in Israel and Spain

February 17, 2021

Short-chain fructo-oligosaccharides and their effect on the immune system